In 1953, Giacomo Midali, a cheesemaker in Branzi, founded the Latteria Sociale, which many small farmers joined and whose vats produced the first wheels of that particular cheese that the dairy members called Branzi.

After more than fifty years, the milk from the barns of the Brembana Valley and neighbouring areas, which acquires its typical character from the quality of the forage and pastures, is still collected daily and sent to the Latteria Sociale in Branzi, where it is transformed after meticulous testing.