Ageing |
Determining: 60 days |
Ageing: 6 months |
Moisture |
39,60 % |
31,50 % |
Lipids tq |
32,32 % |
37,02 % |
Lipids ss |
53,50 % |
54,04 % |
Proteins tq |
24,00 % |
26,45 % |
Proteins ss |
39,59 % |
38,61 % |
Ash tq |
3,24 % |
3,52 % |
Ash ss |
5,37 % |
5,14 % |
Carbohydrates tq |
0,94 % |
1,51 % |
Carbohydrates ss |
1,55 % |
2,20 % |
Energy value |
1618,04 KJ / 100 g |
1845,06 KJ / 100 g |
Lactic flora mesophyte |
400.000.000 ufc/g |
234.000.000 ufc/g |
of which: lactobacillus mesophyll |
260.000.000 ufc / g |
24.000.000 ufc/g |
of which: lactococcus mesophyll |
140.000.000 ufc/g |
210.000.000 ufc/g |
Lactic flora thermophyll |
374.000.000 ufc/g |
160.000.000 ufc/g |
of which: lactobacillus thermophyll |
14.000.000 ufc / g |
69.000.000 ufc/g |
which: lactococcus thermophyll |
360.000.000 ufc/g |
91.000.000 ufc/g |
PH |
5,3 |
5,65 |
AW |
0,954 |
0,948 |
|