Ageing Determining: 60 days Ageing: 6 months
Moisture 39,60 % 31,50 %
Lipids tq 32,32 % 37,02 %
Lipids ss 53,50 % 54,04 %
Proteins tq 24,00 % 26,45 %
Proteins ss 39,59 % 38,61 %
Ash tq 3,24 % 3,52 %
Ash ss 5,37 % 5,14 %
Carbohydrates tq 0,94 % 1,51 %
Carbohydrates ss 1,55 % 2,20 %
Energy value 1618,04 KJ / 100 g 1845,06 KJ / 100 g
Lactic flora mesophyte 400.000.000 ufc/g 234.000.000 ufc/g
of which: lactobacillus mesophyll 260.000.000 ufc / g 24.000.000 ufc/g
of which: lactococcus mesophyll 140.000.000 ufc/g 210.000.000 ufc/g
Lactic flora thermophyll 374.000.000 ufc/g 160.000.000 ufc/g
of which: lactobacillus thermophyll 14.000.000 ufc / g 69.000.000 ufc/g
which: lactococcus thermophyll 360.000.000 ufc/g 91.000.000 ufc/g
PH 5,3 5,65
AW 0,954 0,948
Analysis conducted at the Instituto Zooprofilattico Sperimentale of the Lombardy and Emilia Romagna regions 2002/2003.